Chinese Food
All Recipes
Pickled stinky tofu curtain
It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious
Hot and sour bean skin
Super simple Kwai Fu
Steamed fish
It's easy anyway
Lele's own spicy mutton
This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
Fried chicken with eggs
I accidentally collided with the vegetables when I was cooking. It's also because I accidentally beat the eggs and had a vegetarian chicken. I just want to cook them together. The feedback from the family after eating is not bad. Ha ha
Cold noodles
In fact, I didn't like noodles since I was a child, but my husband and daughter love it. I love to toss around in the kitchen when I'm free. It's made by myself. It tastes good Even my dislike of noodles fell in love with the taste. Husband and ... ...
Pig's hoof with sauce
The most common entertainment activity in my studio, except for the dinner party, is to lie down in a row of ge you in the office, and then watch the film while eating. There is no suspense these days. After all, is there anything more exciting ... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Beef noodle with fresh pepper
There is a rice noodle shop in Shuangnan, Chengdu. My favorite is beef rice noodle with fresh peppers. Delicious things always make people's taste buds have a deep memory. So, I have to do it by myself. It looks like rice noodles in clear soup. ... ...
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Spicy tofu
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Beef chicken corn congee
Let you, who don't like porridge, also love porridge
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
